Vegetarian Menu

CHAR GRILLED TOFU 16

Tofu, Sweet-Soy Peanut Sauce, Cucumber Salad, Jasmine Rice NGF

Spicy TOFU Lemongrass SouP 13

Tofu, Snow Peas, Tomatoes,
Straw Mushrooms, Green Onions

Thai Lime Salad 13

Cucumbers, Red Onions, Mixed Greens, Cilantro, Peanuts, Spicy Lime Dressing,
Mango Chutney

WILD MUSHROOM SALAD 15

Local Wild Mushrooms, Mixed Greens, Cherry Tomatoes, Ginger Vinaigrette

CUCUMBER SALAD 8

Cucumbers, Red Onions, Cilantro, Sweet Vinegar Dressing

Yellow Country Curry 21

Coconut Milk, Potatoes, Carrots, Onions, Broccoli, Bell Peppers, Mushrooms, Zucchini, Snow Peas – add Tofu +1

Garlic Tofu 21

Tofu, Broccoli, Aromatic Garlic-Soy Sauce

Cashew Vegetables 20

Cashews, Carrots, Onions, Broccoli, Bell Peppers, Mushrooms, Zucchini, Snow Peas, Rice Wine, Thai Soy Sauce – add Tofu +1

Thai Style Tofu Fried Rice 21

Jasmine Rice, Tofu, Pineapple Serrano Chilies, Mushrooms, Onions, Bell Peppers, Basil, Tomatoes, Green Onions

Pad Thai Tofu 22

Vermicelli Rice Noodles, Green Onions,
Peanuts, Bean Sprouts, Tamarind,
Sweet Vinegar Soy Sauce

PAN FRIED NOODLES & TOFU 23

Sesame and Soy Marinated Wheat Noodles, Prawns, Spinach, Sherry Peanut Sauce NGF

CRISPY TOFU 21

Tofu Lightly Battered in Bob’s Red Mill
GF All Purpose Flour and Egg, Sweet and Spicy Chili Sauce, Garnished with Julienne Carrots, Green Onions, Red Bell Peppers, and Zucchini NGF/NV

JASMINE RICE

Single 1 – Sm 3 – Lg 6