Vegetarian Menu

CHAR GRILLED TOFU 16
Tofu, Sweet-Soy Peanut Sauce, Cucumber Salad, Jasmine Rice NGF

SPICY TOFU LEMONGRASS SOUP 13
Tofu, Snow Peas, Tomatoes, Straw Mushrooms, Green Onions

THAI LIME SALAD 13
Cucumbers, Red Onions, Mixed Greens, Cilantro, Peanuts, Spicy Lime Dressing, Mango Chutney

WILD MUSHROOM SALAD 15
Local Wild Mushrooms, Mixed Greens, Cherry Tomatoes, Ginger Vinaigrette

CUCUMBER SALAD 8
Cucumbers, Red Onions, Cilantro, Sweet Vinegar Dressing

YELLOW COUNTRY CURRY 21
Coconut Milk, Potatoes, Carrots, Onions, Broccoli, Bell Peppers, Mushrooms, Zucchini, Snow Peas – add Tofu +2

GARLIC TOFU 22
Tofu, Broccoli, Aromatic Garlic-Soy Sauce

CASHEW VEGETABLES 20
Cashews, Carrots, Onions, Broccoli, Bell Peppers, Mushrooms, Zucchini, Snow Peas, Rice Wine, Thai Soy Sauce – add Tofu +1

THAI STYLE TOFU FRIED RICE 22
Jasmine Rice, Tofu, Pineapple Serrano Chilies, Mushrooms, Onions, Bell Peppers, Basil, Tomatoes, Green Onions

PAD THAI TOFU 22
Vermicelli Rice Noodles, Green Onions, Peanuts, Bean Sprouts, Tamarind, Sweet Vinegar Soy Sauce

PAN FRIED NOODLES & TOFU 22
Sesame and Soy Marinated Wheat Noodles, Tofu, Spinach, Sherry Peanut Sauce NGF

CRISPY TOFU 22
Tofu Lightly Battered in Bob’s Red Mill GF All Purpose Flour and Egg, Sweet and Spicy Chili Sauce, Garnished with Julienne Carrots, Green Onions, Red Bell Peppers, and Zucchini NGF/NV

JASMINE RICE
Single 1 – Sm 3 – Lg 6