Dinner

Appetizers, Soups & Salads

Tiger Rolls – cream cheese and crab meat in a spring roll wrapper. Served with sweet chili sauce — 10

Thai Crispy Spring Rolls – napa cabbage, green cabbage, onions, glass noodles and shiitake mushroom — 10

Chicken Curry Wonton – ground chicken breast, onion, potatoes and curry powder — 10

Chicken Sate with Peanut Sauce* – skewered chicken breast (4 pcs) marinated in coconut milk, soy sauce and curry powder — 13

Spicy lemon Grass Soup* – with black tiger prawns, snow peas, tomatoes and green onion — 8

Coconut Chicken Soup* – Thai ginger, lemon grass and lime leaves — 8

Thai lime Beef Salad with Mango Chutney* – grilled steak with cucumber, red onion, cilantro, mixed greens and spicy lime dressing — 12

Char Grilled Tigers with Fresh Fruit* – black tiger prawns marinated in coconut milk, soy sauce, curry powder and turmeric and served with peanut sauce — 13

Crispy Calamari** — 12

Cucumber Salad* — 5

Curries

All curries served with cucumber salad

Yellow Shrimp Curry with Fresh Pineapple and Spearmint* — 19

Red Chicken Curry with Bamboo Shoots & Spinach* — 17

Yellow Country Curry* — 16
• With Chicken — 17

Green Coconut Chicken Curry with Bamboo Shoots & Mint* — 17

Entrees

Evil Jungle – coconut beef curry served on a bed of spinach* — 18

Tiger Cries – medium rare flank steak served with onion, tomatoes and spicy lime sauce *— 19

Garlic Pork with Coriander & Fresh Chilis – pork tenderloin marinated in garlic, cilantro, black pepper, then sauteed with onion and tomatoes* — 17

Sweet & Spicy Crispy Fish** – Icelandic cod battered in egg and flour, then flash fried. Served with sweet chili sauce — 19

Pan Fried Noodles with Prawns – wheat noodles marinated in soy sauce & sesame oil, pan fried and served with sherry peanut sauce & spinach — 19

Thai-Style Sweet & Sour Shrimp* – sautéed black tiger prawns, green and red pepper, apple, pineapple and cucumber — 19

Garlic Shrimp with Broccoli** – sautéed black tiger prawns & broccoli in garlic butter sauce — 19

Pad Kra Goong – stir fried prawns, Serrano chilis, garlic, onion, fresh basil, mushrooms, and sweet oyster sauce — 19

Chicken in Roasted Red Curry *- sautéed cubes of chicken breast, green onions and peanuts in roasted red curry — 17

Cashew Vegetables** – stir fry fresh vegetables with oyster sauce & rice wine — 16
• With Chicken — 17

Pad Thai with Chicken** – stir fry noodles with sweet vinegar soy sauce. Served with green onion and bean sprouts — 17
• With Shrimp — 19

Thai-Style Fried Rice with Pineapple and Shrimp** – Serrano chili, black tiger prawns with jasmine rice, mushrooms, tomatoes and pineapple — 19

We serve only sustainable meat and poultry when available — 18% gratuity will be included for parties of 6 or more — No separate checks — Add $1.00 for orders to go
(*) Item is gluten-free -or- (**) can be prepared gluten-free for additional $2.00